Truffles in Croatia: The Gourmet Tour of Istria

Additional Info

  • Description: Discover Istria, a region often referred to as ‘Croatian Tuscany’. Istria is the largest peninsula in Croatia; an outstandingly picturesque region, its visual lies both in the coastline and in varied inland landscape that is covered with olive groves, vineyards and medieval hilltop villages. Istrian cuisine will enchant you with its variety and balance. No matter what time of year you visit Istria, you will find Istrian food and gastronomy to be equally strong, passionate and intense. Treat your senses with tastes and smells of the Mediterranean and enjoy the most famous and extraordinary Croatian food prepared just for you, the TRUFFLES. Participate in special demonstration by a local farmer with his sniffer dogs who will explain how the truffles are harvested before you end this fantastic day by overlooking the cooking presentation and trying these delicacies in a light lunch with fantastic view. Best travel dates : May to October
  • Highlights: ** Truffle season is from September to November
  • Duration: 5 to 7 days
  • Countries: Croatia